FOODS FOR DIABETICS
The following table of Glycemic Index and Glycemic loads is very useful for diabetic patients who wish for a controlled diet with some added delicacy.
The following formula is very useful to calculate the accurate amount of any sweet food to be taken safely from the available Table.
NO     Foods               Size                 GI         GL
1. Mango        ---      medium   ---      56 ---   18.9
2.Watermelon --- 120gm --- 72 --- 04
2.Watermelon --- 120gm --- 72 --- 04
3.  Apple                    120gm             39  ----    06
4.  Banana                  120gm             62   ----    16
5. Dates-Dried                 60gm             42  ----   18
6. Grapefruit                    120gm          25  ----    03
7. Grapes                             120 gm       59  ----    11
8. Orange                           120gm          40 ----    04
9. Peach                           120gm          42 ----    05
10.Peach in Canned         120gm        40 ----     05
11. Pear average                   120gm          38 ----     04
12. Pear canned in pear juice      120gm         43 ----     05
13.Raisins                      60 gms           64  ----    28
14. Papaya                    120gms            60 ----   09  
1.Black Rice                  100 gms          50 ---- 16.5
2.White Rice 150 gms 89 ---- 43
3.Whole wheat kernels 50 gms 30 ---- 11
4.Sweet corn on the cob 150 gms 60 ---- 22
5.Pearled barley 150 gms 28 ---- 17
6. White Rice(long grain cooked) 100gms 89 -- 25
7. Brown Rice 100gm 68 --14.42
1.Milk full fat 250 ml 41 ---- 05
2.Ice cream regular 50 ml 57 ---- 06
3.Skimmed Milk 250 ml 32 ----04
4.Ice Cream Premium 50 ml 38 ----03
5.[Fruity yogurt with
reduced fat] 200 ml 33 ---- 11
                                                                                 
1.Whole wheat bread 30 gms 71 ---- 09
2.White bread 30 gms 71 ----10
3.Pita Bread 30 gms 68 ----10
4.[Coarse barley bread
with 80% kernels] 30 gms 34 ----07
5.Pumpernickel bread 30 gms 56 ---07
6.Hamburger Bun 30 gms 61--- 09
7.Apple cake with sugar 60 gms 44 --- 13
8.Apple.C.without sugar 60 gms 48 --- 09
9.Banana cake with sugar 60 gms 47 --- 14
10.Banana.Without sugar60 gms 55 ---- 12
                                                                              
1.Vanilla wafers 25 gms 77 ---- 14
2.Shortbread 25 gms 64 ---- 10
3. Graham crackers 25 gms 74 ---- 14
4.Soda Crackers 25 gms 74 ---- 12
5. Rye crisps average 25 gms 64 ---- 11
6. Rice cakes average 25 gms 82 ---- 14
For more items please click here.
2.White Rice 150 gms 89 ---- 43
3.Whole wheat kernels 50 gms 30 ---- 11
4.Sweet corn on the cob 150 gms 60 ---- 22
5.Pearled barley 150 gms 28 ---- 17
6. White Rice(long grain cooked) 100gms 89 -- 25
7. Brown Rice 100gm 68 --14.42
1.Milk full fat 250 ml 41 ---- 05
2.Ice cream regular 50 ml 57 ---- 06
3.Skimmed Milk 250 ml 32 ----04
4.Ice Cream Premium 50 ml 38 ----03
5.[Fruity yogurt with
reduced fat] 200 ml 33 ---- 11
1.Whole wheat bread 30 gms 71 ---- 09
2.White bread 30 gms 71 ----10
3.Pita Bread 30 gms 68 ----10
4.[Coarse barley bread
with 80% kernels] 30 gms 34 ----07
5.Pumpernickel bread 30 gms 56 ---07
6.Hamburger Bun 30 gms 61--- 09
7.Apple cake with sugar 60 gms 44 --- 13
8.Apple.C.without sugar 60 gms 48 --- 09
9.Banana cake with sugar 60 gms 47 --- 14
10.Banana.Without sugar60 gms 55 ---- 12
1.Vanilla wafers 25 gms 77 ---- 14
2.Shortbread 25 gms 64 ---- 10
3. Graham crackers 25 gms 74 ---- 14
4.Soda Crackers 25 gms 74 ---- 12
5. Rye crisps average 25 gms 64 ---- 11
6. Rice cakes average 25 gms 82 ---- 14
For more items please click here.
 

 
 
 
 
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